announced the winners of the Cooking with Honey Recipe Contest in our last
newsletter, but we thought our Facebook friends would like a chance to get to
know them and their recipes a little better. As we’ve said before, it wasn’t an
easy decision to pick from all the delicious and imaginative recipes submitted
to the contest, but we want to thank the judges for meeting that challenge. So,
a big thanks to Judy Endicott Manzone, author
of Family Honey: Five Generations of Beekeeping,
Jonathan Korsen, General Manager at La Prima Food GroupLa Prima Food Group
In case you missed them our winners were…
Honeyed-Raspberry Crostini Bites with Mascarpone and Pecans
Sweet and Spicy Baked Shrimp with Angel Hair Pasta
Poppyseed Salad Dressing
All entries were judged on the use of honey as an integral part of the recipe, originality, taste, presentation and ease of preparation.
Congratulations again to all!