We
announced the winners of the Cooking with Honey Recipe Contest in our last
newsletter, but we thought our Facebook friends would like a chance to get to
know them and their recipes a little better. As we’ve said before, it wasn’t an
easy decision to pick from all the delicious and imaginative recipes submitted
to the contest, but we want to thank the judges for meeting that challenge. So,
a big thanks to Judy Endicott Manzone, author
of Family Honey: Five Generations of Beekeeping,
Jonathan Korsen, General Manager at La Prima Food GroupLa Prima Food Group

In case you missed them our winners were…
1st Place
Jessie Grearson

Honeyed-Raspberry Crostini Bites with Mascarpone and Pecans

2nd Place
Mellissa Clark

Honey Hummus

3rd Place
Holly Bauer

Sweet and Spicy Baked Shrimp with Angel Hair Pasta

Honorable Mention
Cathy Mealey

Poppyseed Salad Dressing
All entries were judged on the use of honey as an integral part of the recipe, originality, taste, presentation and ease of preparation.

Congratulations again to all!